#Trees with redfish orange tiny balls fruit skinCashew fruit Has a juicy pulp and fragile skin with the nut growing from the bottom of the fruit, making it unsuitable for transport. Carambola Also known as the starfruit – a golden-yellow, juicy fruit. The leaves are simply cooked and served much in the same way as spinach. Callaloo This has become the generic name for the leaves of a variety of plants such as dasheen, tannia and amaranth (prickly callaloo). Usually served as a vegetable, boiled, roasted or fried. Breadfruit Originally from the Pacific, this large round fruit resembles a green cannonball with a distinctive pattern on the skin. All the ingredients are placed in one large pot, cooked in water and seasoned to create a broth. Agouti A large brown-haired rodent, similar in shape to a large, longlegged guinea pig. 25 Old Street, Roseau, 00 7, įood Glossary Ackra A flour-and water fritter, often made with codfish, breadfruit, tannia or titiwi. Get there early to avoid disappointment, as the buffets are extremely popular. Sutton Grille This airy dining room hosts roti buffets with an impressive display of curry fillings from 11.30am-2pm every Wednesday and Saturday. Take a river bath before tucking into hearty barbecue fare. Riverstone Bar ’n’ Grill Open on Sundays only for a lively family barbecue. They are currently developing an innovative sous-vide menu. Le Riverside Café Food sourced straight from the garden for its modest menu created by French chef, who is also a brilliant mosaicist. Le Bistro Recently opened first-floor cosy French-style restaurant, which showcases the French influence on Dominican cuisine. Iguana Café Great local dishes, pasta and seafood are served up at this rustic café. Glance out across the first-floor balcony to the buildings opposite – this is where scenes from Wide Sargasso Sea were shot. It also is the only restaurant so far in Dominica to serve sushi. Prices quoted are for three courses per person, excluding wine, unless otherwise stated.Īncient Capital This first-floor restaurant serves up the tastiest Asian cuisine in Roseau. A fascinating account of Dominica’s history between 19, written by a Scottish-born writer and politician (Napier was the first woman to be elected to the Dominican parliament) who spent most of her life on the island. Inspired by Jane Eyre, this is the evocative story of the first Mrs Rochester, a white Creole heiress from Dominica, her childhood on the island, unhappy marriage and subsequent breakdown.īlack and White Sands by Elma Napier (£10.99, Papillote Press). RESOURCES Discover Dominica (0800 0121 467, ) The official tourism board providing details on all tourism attractions, accommodation, restaurant and shops.įURTHER READING, Wide Sargasso Sea by Jean Rhys (£8.99, Penguin Modern Classics). LIAT (, 00 2) flies regularly from Antigua to Dominica. GETTING THERE, British Airways (08, ) flies from London Gatwick to Antigua. Dry season is January-April and wet season is July-October. Rainfall is very varied: 1,800mm around the coast and up to 9,000mm inland, annually. Dominica is four hours behind GMT.ĭominica has a tropical climate. Hatton Garden, Marigot, 00 7, Ĭurrency is the Eastern Caribbean Dollar (£1 = EC$4.15). Silks An exclusive five-room boutique hotel, which has all the sophisticated grace of a stylish French film set. Rosalie Bay Resort Opened in 2010, this expansive 22-acre eco-resort showcases Dominica’s natural beauty without scrimping on life’s little luxuries, such as an onyx-surrounded swimming pool, spa and impressively equipped gym. Pagua Bay House This sleek, modern resort offers chic, banana shed-style cabanas. Jungle Bay Play Robinson Crusoe in your own luxurious tree-house style cottage at this elegant and stylish eco-resort, which specialises in hiking tours and yoga retreats. That ethos extends right through from the interior design and soft dinner jazz to the home cooking, which is only available to resident guests. Prices quoted are per room per night and include 20 per cent tax and service charge.īeau Rive Owner Mark Steele wanted Beau Rive to feel like an old-fashioned hotel much of his inspiration came from classic movies made in the 30s and 40s.
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